This is a pretty tasty recipe from The Daily Raw Cafe. As you can see from the picture, I experimented halfway through with spiralized summer squash vs. sliced. I definitely like it better spiralized — it reminds me a lot of angel hair and holds the sauce really well.
However, the problem with recipe is that I hate tumeric. It is evil hiding behind a disguise of tasty flavor. It always stains my clothes yellow and is impossible to get out. Hence, I am no longer allowed to use it.
I give this a 3/5 happy monkeys. It’s a good recipe but I can’t make it again.
As always, I modified the original recipe a bit.
2 summer squashes, spiralized
Juice of one half lemon
2 cloves garlic, pressed
1/4 c chopped onion
2 tbsp olive oil
1 tsp turmeric
handful fresh dill, chopped
1 tsp sea salt
1/2 tsp red pepper flakes
Lightly toss ingredients together.