Sonny’s Bibimbap


When I was in Colorado Springs recently, my friend Sonny made this delicious, traditional Korean dinner just for me.  It’s what I always order when we go out for Korean food.  Yes, I know it’s cooked and it has rice, thus breaking the rules, but it was delicious nonetheless!

I don’t have the exact recipe she used for the bibimbap, but it was brown rice with poached egg, julienned carrots and cucumber, and spinach sauteed with garlic.  I topped it off with tamari.  Delish.

She also made a fantastic raw cold Korean cucumber soup with an apple cider vinegar broth filled with thin cucumber and green onion slices.  Raw and refreshing!

Maybe one day when I figure out how to have guest authors on this blog, Sonny can post the actual recipes for me.  🙂

Overall, a big 4/5 happy monkeys for this lovely meal.


Leave a comment

Filed under 4/5 Happy Monkeys, Cheating, Dairy-Free, Dinner, Gluten-Free, Sugar-Free, Uncategorized, Vegetarian

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s