When I was in Colorado Springs recently, my friend Sonny made this delicious, traditional Korean dinner just for me. It’s what I always order when we go out for Korean food. Yes, I know it’s cooked and it has rice, thus breaking the rules, but it was delicious nonetheless!
I don’t have the exact recipe she used for the bibimbap, but it was brown rice with poached egg, julienned carrots and cucumber, and spinach sauteed with garlic. I topped it off with tamari. Delish.
She also made a fantastic raw cold Korean cucumber soup with an apple cider vinegar broth filled with thin cucumber and green onion slices. Raw and refreshing!
Maybe one day when I figure out how to have guest authors on this blog, Sonny can post the actual recipes for me. 🙂
Overall, a big 4/5 happy monkeys for this lovely meal.