You can tell a recipe didn’t turn out quite as well as you hoped when you let the leftovers languish in the fridge while you continue to explore new recipes. I was excited by the concept of creating a raw recipe in my head basically from scratch, one that I could truly call my own, but it is clear that this recipe needs some work before I would want to eat it again. I only give this 2/5 happy monkeys.
I wish I wrote down what I did so that I can mess around with it some more. What I do remember is that it had mushrooms, cashews, sunflower seeds, garlic, sea salt and too much rosemary.