This is a delicious salad that my mom and I discovered at a farmers’ market sample stand. We asked the farmer how he made it, bought all the ingredients and enjoyed it for dinner that evening. It is simple and delicious — 4/5 happy monkeys for sure.
Sorry I don’t have all the proportions but we made this on the fly. I say keep chopping and mixing until it looks right! Make it in advance so it can marinate for a few hours for fullest flavor.
Ripe heirloom tomatoes
Cucumbers (we used the small pickling kind)
Half a bunch cilantro
Juice of one lemon
Chop all the vegetables and herbs. Squeeze lemon juice over and sprinkle with sea salt.