Raw collard is the best thing ever for wraps. I can’t believe I’ve gone so long in my life without knowing how awesome it is. It sturdy deliciousness puts wimpy little lettuce leaves to shame.
My husband says I go through favorite greens the way Hollywood goes through celebrity scandals. A few months ago, kale rocked my world. Now, it’s collard. It’s not that I don’t love kale just as much–I do. I have enough room in my heart for both of them.
Anyway, I’ll wrap anything and everything up in collard. In this pic, it was avocado, tomato, green onion, dill and red pepper pate. For lunch today, it was mushroom pate, avocado, tomato, sea salt and flax seed oil. So yummy! A rockin’ 5/5 happy monkeys.