Wow! Talk about easy and delicious. Total 5/5 happy monkeys.
From Living on Live Food by Alissa Cohen: Take two or three raw bananas, peel, chop and throw in the freezer. Freeze up to two weeks. Take them out and blend until soft and creamy. Add ice to bulk it out if needed. Also, you can add cocoa, carob or any other flavoring if you want. We found raw cocoa to be a bit too bitter, and prefer the carob.
Next time: freeze the bananas before they get too ripe and sweet; try carob/mint flavoring.